Greek Lamb Meatballs recipe-Lamb Meatballs and Sauce

lamb meatballs:

Meatballs are basically dish of subcontinent.but now days these are very popular in European countries and in America.it is a very delicious and tasty dish.cook some rice to serve it.
About 1 to 2 hours are required to made it.

lamb meatballs recipe Greek:

 Ingredients:

• 1 tbsp vegetable  oil.
• 1 medium yellow onion chopped.
• 4 cloves garlic (minced).
• 2tbsp peeled and minced fresh ginger.
• 1 jalapeno or Serrano Chile,seeded and minced.
• 1 (13 1/2-ounce) coconut milk(do not shake).
• 1 tsp ground cumin.
• 1/2 tsp garam masala.
• 1 cup packed chopped cilantro leaves.
• 1 tsp tamarind concentrate or fresh lemon juice.
• 1 pound ground lamb.
• 1/2 cup fresh bread crumbs.
• 1 tsp ground cumin.
• 1/2 tsp kosher salt.
• 1 large egg, beaten.

How to make  lamb meatballs:

To make the meatballs,mix the ground lamb,bread crumbs,egg,cumin,garam masala and salt together in a large bowl.cover and refrigerate for at least 15 minutes to 4 hour.

To make the sauce,heat the oil in a large saucepan over medium heat.ass the onion,garlic,ginger and Chile and stir well.open the can of coconut milk.spoon out and measure 1/2 cup of the thick coconut that has risen to the top.

Add the saucepan with cumin and garam masala.cook until the onion mixture is softened and the coconut milk is reduced and looks oily,about 5 minutes.add 1 cup water,the cilantro tamarind concentrate and remaining coconut milk.whisk well and bring to a simmer.reduce the heat to medium-low and cook,whisking occasionally,until slightly reduced.

using your hands rinsed under cold water,shape the meat mixture into 24 equal small meatballs.transfer to a plate.carefully add the meatballs to the simmering sauce and cover with the lid jar.simmer until the sauce is thickened and the meatballs are cooked through with no sign of pink,about 20 minutes season with salt.

serve hot with boiled rice.

 If you are first to cook it then you should try it only for you not for guest.as you become used to then you can serve it to your Honourable guest.

Thanks.

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