recipe of beef kebab-How to make beef kebabs

Beef kebabs:

beef kebabs are very delicious and tasty gift of the kitchen.they are easy to made. the recipe of beef kebab is very simple.
About 1 hour is required to made them.

recipe of beef kebab:

ingredients for marinade:

1/3 cup olive.
1/3 cup soy sauce.
3 tbsp red wine vinegar.
1/4 cup honey.
2 cloves garlic,minced.
1 tbsp minced fresh-ginger.
freshly ground black pepper to taste.

ingredients for kebabs:

1 1/2 lbs top sirloin steak,cut into 1 1/2-inch cubes.
1 large bell pepper.
1-2 medium red onions.
1/2 to a pound button mushrooms.
20 bamboo or wooden skewers.

How to make beef kebabs:

Mix the marinade ingredients together in a bowl and add the meat.cover and chill in the fridge for at least 30 minutes,preferably several hours or overnight.

Soak the skewers in water for at least 30 minutes before grilling.This will help to prevent them from completely burning up on the grill.

Cut the vegetables into chunks roughly the width of beef pieces.taking care note to poke yourself,thread the meat and vegetables onto double bamboo skewers.one way to do this safely is to put the piece that you are trying to Pierre on a cutting board,and then push the skewers through the to the board.using double skewers  will help help you turn the kebabs on the grill.if you keep a little space  between the pieces,they will grill more evenly.paint the kebabs with some of the remaining marinade.

Prepare your grill for high,direct heat.grill for 8-10 minutes,depending on how hot your grill is,and how one you would like your meat,turning occasionally.

let rest for 5 minutes before serving.

note:using bamboo or wooden  skewers instead of metal will help keep the steak from getting overcooked on the inside.

If you are first to cook it then you should try it only for you not for guest.as you become used to then you can serve it to your Honourable guest.

Thanks.


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