The best beef stroganoff recipe ever- beef stroganoff
Beef stroganoff:
In this article i will tell you the best beef stroganoff recipe ever.this is a my favourite dish.beef stroganoff is a delicious food gift.i hope you like it.it is easy to made.i will tell you the the best beef stroganoff recipe ever.The best beef stroganoff recipe ever:
ingredients:- 5 tbsp butter.
- 1 pound of top sirloin or tenderloin,cut thin into 1-inch wide by 2 1/2-inch long strips.
- 1/3cup chopped shallots(can substitute onions).
- 1/2 pound cremini mushrooms,sliced.
- salt to taste.
- pepper to taste.
- 1/8 tsp nutmeg.
- 1/2 tsp of dry tarragon or 2 tsp of chopped fresh tarragon.
- 1 cup of sour cream at room temperature.
How to make beef stroganoff:
Melt 3 tbsp of butter in a large skillet on medium heat.increase the heat to high/med-high and add the strips of beef.you want to cook the beef quickly,browning on each side,so the temp needs to be high enough to brown the beef,but not so high as to burn the butter.you may need to work in batches.while cooking the beef,sprinkle with some salt and pepper.when both sides are browned,remove the beef to a bowl and set aside.in the same pan,reduce the heat to medium and add shallots.cook the shallots for a minute or two,allowing them to soak up any meat drippings.remove the shallots to the same bowl as the meat and set aside.
in the same pan,melt another 2 tbsp of butter.increase heat to medium high and add the mushrooms.cook,stirring occasionally for about 4 minutes.while cooking,sprinkle the nutmeg and the tarragon on the mushrooms.
reduce the heat to low and add the sour cream to the mushrooms.you may want to add a tbsp or two of water or stock to thin the sauce(or not).mix in the sour cream thoroughly.do not let it to come to a simmer or boil or the sour cream may curdle.stir in the beef and shallots.add salt and pepper to taste.
serve immediately over egg noodles,fettuccine,mashed potatoes or rice.
note:if you substitute yogurt for the sour cream,use full fat yogurt,and make sure to take pan off the heat before stirring it in or it may curdle.
If you are first to cook it then you should try it only for you not for guest.as you become used to then you can serve it to your Honourable guest.
Thanks.
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