The best fish pie recipe | cooking world

Fish pie:

Fish pie is one of the my favourite dishes, perfect for busy people. You could make the pie in advance and bake it just before serving. about 30 mins to 1 hour is required to make it.

The best fish pie recipe:

ingredients:

• 1*1.5 kg whole olive lobster,from sustainable sources.
• 600 ml semi skimmed milk.
• 1 onion
• 1 large carrot
• 1 bulb of fennel
• 1 leak
•  olive oil
• 50g unsalted butter
• 2 tbsp plain flour
• 2 tsp English mustard
• 15 ml prosecco
• 50 g lancashire or cheddar cheese
• 2 kg Maris piper potatoes
• 75 g rad Leicester cheese
• cayenne pepper
• 200 g seasonal greens,such as kale,covalo Nero,chard
• 1 kg mixed fish fillets and seafood,such as smoked haddock,scallops,salmon,bass,gurnard,lemon sole,skin off and pin-boned,from sustainable sources.
• 10 raw peeled  king prawns,from sustainable sources.

How to make t best fish pie:

As  i am telling you  the best fish pie recipe.so kindly just follow this method to get a good and ever lasting taste.

Method:

Buy your lobster on the day you want o cook it.ask your fishmonger to kill it for you ,or if you're happy doing it yourself,place the live lobster in the freezer for 30 minutes,so it's docile.

when ready to cook,carefully and swifty place the lobster in a large pan of boiling water  head first,pop the lid on and cook for 8 minutes.remove,cool,and carefully halve the lobster,then remove the meat to a bowl-save the claws to decorate,if you like,or,even better,crack,pull out the meat and add it to the bowl.

Pull at the shells back into the empty pan you cooked the lobster in and bash with a rolling pin,then pour in the milk and simmer on  a low heat for 15 to 20 minutes to impart unbelievable flavour.

Meanwhile,peel the onion and carrot,trim the fennel,wash the leek,finely chop it all and place in a large casserole pan on a medium heat with 1 tbsp of oil and half  butter.cook for 15 minutes,or until soft and sticky,stirring regularly.stir in the flour,followed by  the mustard and prosecco.let the alcohol bubble and cook away,then strain and gradually stir in the milk and simmer until you have a nice,loose,silky consistency.

Remove from the heat,grate in the lancshire or cheddar cheese,taste,season to perfection and leave to cool.peel the potatoes,cutting up any larger ones so they're all a similar size,then cook in a large pan of boiling salted water for 15 to 20 minutes,or until cooked through.

Drain in a colander and leave to steam dry,then return to the pan and mash well with the remaining butter and the grated red Leicester.Season to perfection with sea slat and cayenne,loosening with a splash of milk,if needed.

Remove any tough stalks from the greens,then finely chop and sprinkle into a baking dish(30 cm *35cm).slice all the fish into bite-sized pieces and add to the dish,halve and add the prawns(deveining,if needed).then dot the lobster meat  in and around.pour over the sauce,top with the mash,then drizzle lightly with oil and poke in your lobster claws(if using).

Bake for 1 hour in a preheated oven at 180 degree or until golden,bubbling and the fish is cooked through.

If you are first to cook it then you should try it only for you not for guest.as you become used to then you can serve it to your Honourable guest.

Thanks.

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