barbecued trout recipe | Cooking world

Barbecued trout:

Hello friends today i am telling you the barbecued trout recipe.i hope you will  enjoy it and try  to make it.it is a unique recipe.
let's start.

barbecued trout recipe:

ingredients:

• 2 whole trout,gutted and cleaned,from sustainable sources.
• 1 bunch of fresh coriander.
• 2 stalks of lemongrass.
• 4 cloves of garlic.
• 5cm piece of ginger.
• 1 fresh red chili,optional.
• 6 fresh,frozen or dried kaffir lime leaves.
• 4 limes.

How to make barbecued trout:

Preheat the barbecue so it's hot ,or until the coals turn white.

rinse the fish under cold water and pat dry with kitchen paper.twist the stalks off from the bunch of coriander and place in a pestle and mortar,keeping the leaves for the garnish.remove the tough outer leaves from the lemongrass,trim and add to the mortar.

Peel,slice and add garlic and ginger,then slice and add chili(if using).add the lime leaves,then bash them  a bit to release flavours.

For each trout,take a large double sheet of newspaper and line with greaseproof paper.slice three limes,then place a line of slices in the middle of each newspaper.lay the fish on top and stuff the cavity with half the herby mixture,season with sea salt and drizzle with oil.top with more lime slices and drizzle with more oil and salt.

Wrap up the newspaper and tie with string.dunk both parcels in a bucket of water and leave to soak for no more then 5 minutes.barbecue the fish parcels,uncovered,for 30 minutes or until the flesh is firm.the newspaper will be black,but don't worry-the important thing is that the fish will cooked to perfection.

Remove the fish from the paper,drizzle with any juices,top with coriander leaves and serve with lime wedges.

if you are first to cook it then you should try it only for you not for guest.as you become used to then you can serve it to your Honourable guest.

You can also find other delicious fish recipes by clicking here

Thanks.

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